Sora
Flint

Whipped ricotta, winter citrus, fennel pollen, sourdough.

Castelvetrano olives, lemon leaf, smoked sea salt.

Charred broccolini, sesame, spring onion, rice vinegar.

Soft eggs, rosemary potatoes, greens, grilled levain.

Brown rice, roasted squash, herbs, tahini, pickled shallot.

Minted peas, feta, radish and chilli oil on toasted levain.

Roasted mushrooms, aged cheddar, mustard, toasted country bread.

Rotating filter roast, served black or with milk.

Double espresso, still water.

Ceremonial matcha, oat milk, a little maple.

Fresh ginger, lime, sparkling water.